- Norwegian oven
- Norwegian oven or Norwegian nest nounA haybox• • •Main Entry: ↑Norwegian
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Norwegian nest — Norwegian oven or Norwegian nest noun A haybox • • • Main Entry: ↑Norwegian … Useful english dictionary
Banknotes of the Norwegian krone — Norwegian banknotes are circulated, in addition to Norwegian coins, with a denomination of Norwegian kroner, as standard units of currency in Norway. History From 1877, after the establishment of the Scandinavian Monetary Union, and until present … Wikipedia
Lutefisk — (lutfisk) (pronounced|lʉːtəfɪsk in Southern Norway, IPA| [lʉːtfɪsk] in Central and Northern Norway, Sweden and the Swedish speaking areas in Finland ( lipeäkala in Finnish)) is a traditional dish of the Nordic countries made from stockfish (air… … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Love? — This article is about the album. For other meanings, see Love (disambiguation). Love? Studio album by Jennifer Lopez … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Baked Alaska — Banana Baked Alaska Origin Alternative name(s) glace au four omelette à la norvégienne Norwegian omelette omelette surprise … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia